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Wining and Dining


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Canada Wining and Dining

Poutine: The Dish That Makes Me Question Canadian Taste Buds

By on July 8, 2014

 

I remember once listening to a  group of Canadian tourists complaining about eating fries abroad. ‘All I want is gravy and cheese curds’ one wishfully sighed as she tried to navigate the salt and ketchup over her naked serving of fries. I must have given her a strange look because she…


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Serbia Wining and Dining

Radost Fina Kuhinjica: The Serbian Restaurant that Almost Made Me a Crazy Dippy Religious Street Preacher

By on July 5, 2014

Humans find comfort in many things: a great TV series with characters you can emotionally cling to, a beautiful relationship with someone you could spoon all night even in temperatures exceeding 30 degrees, and, of course, food.

But finding comfort in food whilst travelling can sometimes be a challenge in…

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France Wining and Dining

The Best Falafel in Paris

By on April 17, 2014

The land of meat and fish, baguettes and cheese, crepes and croissants – a vegans heaven right? Not. Trying to stick to a plant-based diet in France is like trying to convince non-Australians that Vegemite tastes good – virtually impossible.

But Paris isn’t just full of snails and frog legs anymore – it…

About Me

Kat Knapp

Hello! I am a 22-year old Australian currently training to be a pilot and studying journalism and sociology I have visited 69 countries across all 7 continents and love to explore. Here is where I share my adventures.

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